Apple Lasagna

Apple Lasagna

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Perfectly Strange dessert to supplement addition your Italian dinner! This won in a local contest for Best Office Cook. Enjoy!

The ingredient of Apple Lasagna

  1. 8 lasagna noodles
  2. 2 cups shredded Cheddar cheese
  3. 1 cup ricotta cheese
  4. 1 egg, lightly beaten
  5. u00bc cup white sugar
  6. 1 teaspoon almond extract
  7. 2 (20 ounce) cans apple pie filling
  8. 6 tablespoons all-purpose flour
  9. 6 tablespoons brown sugar
  10. u00bc cup unexpected cooking oats
  11. u00bd teaspoon pitch cinnamon
  12. 1 pinch dome nutmeg
  13. 3 teaspoons margarine
  14. 1 cup caustic cream
  15. u2153 cup packed brown sugar

The instruction how to make Apple Lasagna

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. mount up lasagna noodles, and cook until tender, approximately 8 minutes. Drain, and rinse noodles, and set aside.
  2. In a medium bowl, mixture combination together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. move ahead one can of apple pie filling in the bottom of a 9x13 inch baking dish. accumulation half of the noodles to cover the filling. go ahead the cheese fusion higher than the noodles. pinnacle with the unshakable noodles, and press on the steadfast can of apple pie filling beyond the peak of those.
  3. In a small bowl, trouble together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. amalgamation in margarine until the mix is crumbly. Sprinkle over the peak of the pie filling.
  4. Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, move around together the sharp cream and 1/3 cup brown sugar. To serve, cut into squares and culmination past sharp cream as a garnish.

Nutritions of Apple Lasagna

calories: 297.4 calories
carbohydrateContent: 46.9 g
cholesterolContent: 35 mg
fatContent: 9.8 g
fiberContent: 1.5 g
proteinContent: 7 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 152.3 mg
sugarContent: 13.9 g
transFatContent:
unsaturatedFatContent:

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